Peru, Bolivia, and Chile are still home to the largest percentage of alpacas in the world, and alpaca breeders in the United States have learned much from their southern neighbors. Alpacas are a member of the camelid family, which also includes dromedary and Bactrian camels, llamas, vicunas, and guanacos. They are a modified ruminant and chew their cud similar to a cow, although they have three stomachs rather than the true ruminant, which has four. Alpacas selectively graze, eating pasture grasses and hay, a fact that makes feeding alpacas relatively inexpensive. A daily mineral supplement rounds out their diet.
There are two different alpacas types, the suri and the huacaya. The suri has fiber that grows quite long and forms silky, pencil-like locks. The huacaya has a shorter, dense, crimpy fleece, giving it a very woolly appearance.
Alpacas have soft padded feet, making them gentle on their pastures, and they have no top teeth in the front. The average height of an alpaca is 36" at the withers, and they weigh from 100 to 175 pounds. Alpacas are small and gentle enough to travel short distances in the family minivan and are easily handled by most people.
Alpacas have a life span of 15 to 20 years, so you can enjoy your alpaca for a long time. Not only do they have a long reproductive life, they will provide fleece for a lifetime, making your investment long-lived.
An alpaca's gestation period is 11 to 12 months, and they have single births (twins are extremely rare). A baby alpaca, called a cria, usually weighs between 15 and 20 pounds.
Alpaca fiber comes in 22 colors that are recognized by the textile industry, and there are many blends in addition to that. Alpacas are shorn for their wonderful fleece each year, which will produce 5 to 10 pounds of soft, warm fiber that is turned into the most luxurious garments in the world. When it comes to raising alpacas, there is something for everyone.
Suri Huacaya
(Pictures and information from www.ilovealpacas.com)
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